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Maple Walnut Blondies

  • Servings:

    Yields 16 as an appetizer
  • Prep Time:

    0 minutes
  • Cook Time:

    42 minutes


1/2 cup unsalted butter
1/2 cup Light brown sugar packed
2/3 cup Pure maple syrup
2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1 each egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips (optional)
Maple Walnut Blondies


1. Preheat oven to 350 degrees F. Grease an 8- or 9-inch square baking pan.
2. In a medium saucepan, melt butter over medium-low heat, stirring occasionally.Remove pan from heat and whisk in brown sugar and maple syrup. Set mixtureaside to cool slightly.
3. In a medium bowl, sift or stir together both flours, baking powder, and salt. Set aside.
4. After butter mixture has cooled for about 5 minutes, whisk in egg and vanilla.Stir in flour mixture just until combined. Stir in walnuts (and chocolate chips, if desired).
5. Pour batter into prepared pan. Bake for 35 to 42 minutes, until just set. Remove pan to a rack and let cool for at least 1 hour before cutting. When blondies are cool, cut into 16 squares. Serve at room temperature.
Source: Hannaford fresh Magazine, March - April 2010


Nutritional Facts
Servings Yields 16
Base Nutrients
Calories 170 kcal (9%)
Calories from Fat 81
Total Fat 9 g (14%)
Saturated Fat 4 g (20%)
Cholesterol 25 mg (8%)
Sodium 80 mg (3%)
Total Carbohydrates 23 g (8%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a