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Oven Roasted Asparagus
Guiding Stars
Servings:
Serves 4 as an appetizerPrep Time:
2 minutesCook Time:
6 minutes
Ingredients
1 lb Fresh asparagus spears, ends trimmed
1 spray olive oil cooking spray
1 pinch salt
1 squeeze lemon juice (optional)
Directions
1. Preheat oven to broil. Spray asparagus with olive oil and place on cookie sheet with rim. Sprinkle with salt.
2. Broil 3 minutes, turn and broil 3 minutes more. Squeeze a little lemon juice over the top and serve.
Recipe created by Heather Quintana, Certified Health Coach
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 0 kcal (0%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 39 mg (2%) |
| Total Carbohydrates | 0 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | 0 IU (0%) |
| Vitamin C | 0 mg (0%) |
| Minerals | |
| Calcium | 1 mg (0%) |
| Iron | 1 mg (6%) |
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