
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 321 kcal (16%) |
Calories from Fat | 162 kcal (0%) |
Total Fat | 18 g (28%) |
Saturated Fat | 6 g (30%) |
Cholesterol | 0 mg (0%) |
Sodium | 156 mg (7%) |
Total Carbohydrates | 43 g (14%) |
Dietary Fiber | 5 g (20%) |
Protein | 10 g (17%) |
Vitamins | |
Vitamin A | 7 IU (0%) |
Vitamin C | 4 mg (4%) |
Minerals | |
Calcium | 23 mg (2%) |
Iron | 6 mg (33%) |