
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 184 kcal (9%) |
Calories from Fat | 27 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 0 mg (0%) |
Sodium | 146 mg (6%) |
Total Carbohydrates | 40 g (13%) |
Dietary Fiber | 3 g (12%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | 179 IU (0%) |
Vitamin C | 2 mg (2%) |
Minerals | |
Calcium | 24 mg (2%) |
Iron | 2 mg (11%) |