
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 180 kcal (9%) |
Calories from Fat | 36 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 4 g (20%) |
Cholesterol | 0 mg (0%) |
Sodium | 49 mg (2%) |
Total Carbohydrates | 39 g (13%) |
Dietary Fiber | 5 g (20%) |
Protein | 8 g (13%) |
Vitamins | |
Vitamin A | 63 IU (0%) |
Vitamin C | 17 mg (19%) |
Minerals | |
Calcium | 20 mg (2%) |
Iron | 4 mg (22%) |