
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 258 kcal (13%) |
Calories from Fat | 81 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 0 mg (0%) |
Sodium | 396 mg (17%) |
Total Carbohydrates | 47 g (16%) |
Dietary Fiber | 5 g (20%) |
Protein | 9 g (15%) |
Vitamins | |
Vitamin A | 2 IU (0%) |
Vitamin C | 8 mg (9%) |
Minerals | |
Calcium | 44 mg (3%) |
Iron | 5 mg (28%) |