
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 348 kcal (17%) |
Calories from Fat | 36 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 0 mg (0%) |
Sodium | 6 mg (0%) |
Total Carbohydrates | 74 g (25%) |
Dietary Fiber | 5 g (20%) |
Protein | 9 g (15%) |
Vitamins | |
Vitamin A | 125 IU (0%) |
Vitamin C | 3 mg (3%) |
Minerals | |
Calcium | 41 mg (3%) |
Iron | 3 mg (17%) |