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Hot and Sweet Glazed Bacon

  • Servings:

    Serves 8 as an appetizer
  • Prep Time:

    8 minutes
  • Cook Time:

    17 minutes


1 lb. (12 to 18 slices) thick-sliced bacon (found in the Butcher Shop)
1/2 cup light brown sugar, packed
1 tsp. chili powder, or to taste
pinch freshly ground black pepper
Hot and Sweet Glazed Bacon


1. Preheat broiler. Place 6 strips of bacon on a rack on top of a broiler pan.
2. In a small bowl mix the brown sugar, chili powder, and pepper. Lightly top each strip of bacon with about 1?2 to 1 tsp. of the seasoned sugar mixture, patting it down to make sure it adheres well.
3. Broil for 3 to 4 minutes, or until crisp and brown, but not burnt. Keep a close eye on the bacon, as it can go from undercooked to overcooked and burnt in seconds.
4. Gently turn the bacon and sprinkle each slice with another 1?2 to 1 tsp. of the sugar mixture, pressing down lightly to make sure it adheres to the meat. Broil for another 3 to 4 minutes, or until the bacon is cooked to your liking.
5. Remove from the broiler and repeat with the remaining bacon and sugar mixture. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, November - December 2010


Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 140 kcal (7%)
Calories from Fat 171 kcal (0%)
Total Fat 19 g (29%)
Saturated Fat 9 g (45%)
Cholesterol 55 mg (18%)
Sodium 1520 mg (63%)
Total Carbohydrates 4 g (1%)
Dietary Fiber n/a
Protein 27 g (45%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a