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Hot and Sweet Glazed Bacon

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Servings: Serves 8

Cook Time: 17 minutes

Prep Time: 8 minutes


1 lb (12 to 18 slices) thick-sliced bacon (found in the Butcher Shop)
1/2 cup Light brown sugar packed
1 teaspoon chili powder, or to taste
1 pinch Black pepper, freshly ground


1. Preheat broiler. Place 6 strips of bacon on a rack on top of a broiler pan.
2. In a small bowl mix the brown sugar, chili powder, and pepper. Lightly top each strip of bacon with about 1/2 to 1 tsp. of the seasoned sugar mixture, patting it down to make sure it adheres well.
3. Broil for 3 to 4 minutes, or until crisp and brown, but not burnt. Keep a close eye on the bacon, as it can go from undercooked to overcooked and burnt in seconds.
4. Gently turn the bacon and sprinkle each slice with another 1/2 to 1 tsp. of the sugar mixture, pressing down lightly to make sure it adheres to the meat. Broil for another 3 to 4 minutes, or until the bacon is cooked to your liking.
5. Remove from the broiler and repeat with the remaining bacon and sugar mixture. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, November - December 2010

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 140 kcal (7%)
Calories from Fat n/a
Total Fat n/a
Saturated Fat 9 g (45%)
Cholesterol 55 mg (18%)
Sodium 1520 mg (63%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 0 g (0%)
Protein 27 g (45%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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