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Poutine
Servings:
Serves 6 as an appetizerPrep Time:
4 minutesCook Time:
25 minutes
Ingredients
1 (32 oz.) pkg. Hannaford frozen french fries
1 (10.5 oz.) can Hannaford chicken gravy
1 (10.5 oz.) can Hannaford beef gravy
6 (about 1+1/2 cups) curds, such as Yancey's Fancy Plain Cheese Curds (found in the deli), cut into 1/2-inch pieces
Directions
1. Preheat oven to 450 degrees F. Spread fries on a baking sheet and bake until browned, about 22 minutes.
2. While fries bake, combine the chicken and beef gravies in a medium saucepan and bring to a simmer over medium heat.
3. Divide fries among 6 bowls. Top each with about 1/4 cup cheese curds and 1/4 cup hot gravy. Let sit for about 3 minutes to heat the cheese, without stirring. Sing one verse of “O Canada" and serve!
Source: Hannaford fresh Magazine, January - February 2011
Nutrition
| Nutritional Facts | |
| Servings | Serves 6 |
| Base Nutrients | |
| Calories | 380 kcal (19%) |
| Calories from Fat | 162 kcal (0%) |
| Total Fat | 18 g (28%) |
| Saturated Fat | 8 g (40%) |
| Cholesterol | 15 mg (5%) |
| Sodium | 760 mg (32%) |
| Total Carbohydrates | 45 g (15%) |
| Dietary Fiber | 4 g (16%) |
| Protein | 14 g (23%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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