
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 270 kcal (14%) |
Calories from Fat | 63 kcal (0%) |
Total Fat | 7 g (11%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 45 mg (15%) |
Sodium | 780 mg (33%) |
Total Carbohydrates | 25 g (8%) |
Dietary Fiber | 7 g (28%) |
Protein | 31 g (52%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |