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Bombay-Spiced Layered Potato Casserole

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Servings: Serves 6

Cook Time: 25 minutes

Prep Time: 45 minutes


2 1/2 lb maine potatoes, peeled and cut into even cubes
2 tablespoon vegetable oil
1 each onion, diced
5 teaspoon minced garlic
2 teaspoon finely Grated fresh ginger
2 teaspoon minced jalapeno, or more to taste
1 1/4 lb ground turkey
1 1/2 teaspoon sea salt
1 teaspoon ground cumin
2 teaspoon Black pepper, freshly ground
1 cup frozen petite pea
2 teaspoon ground coriander
2/3 cup buttermilk
3 tablespoon Butter, unsalted, divided
1/4 cup Fresh parsley, finely minced
3 tablespoon grated asiago fresco
1 dash paprika or cayenne


1. Preheat oven to 375 degrees F. Spray a 2-quart baking dish with vegetable cooking spray.
2. Boil potatoes in lightly salted water until fork tender, about 15 to 20 minutes.
3. While potatoes cook, heat oil in a nonstick skillet until shimmering. Add onion and garlic and saute until soft, about 3 to 5 minutes. Add ginger and jalape?o and stir-fry for 1 minute. Add ground turkey, 1 tsp. of the salt, cumin, and 11/2 tsp. of the pepper, or to taste. Cook, breaking up meat, for about 5 minutes. Add peas and cook 5 minutes more. Stir in coriander and remove from heat.
4. Drain potatoes and mash with buttermilk and 2 Tbsp. of the butter. Add remaining 1/2 tsp. pepper and remaining 1/2 tsp. salt. Adjust seasoning to taste.
5. Spread half the mashed potatoes into the prepared baking dish. Using a slotted spoon to remove juices, top potatoes with turkey mixture. Sprinkle with parsley. Add remaining potatoes, and smooth surface with a spatula.
6. Sprinkle top with cheese, dot with remaining 1 Tbsp. butter, cubed, and sprinkle with pinches of paprika (or, for more heat and a more Indian approach, cayenne). Bake until top is golden and cheese is melted, about 20 to 25 minutes. Serve hot with green salad and fresh bread.
By Viren Sapat
Source: Hannaford fresh Magazine, May - June 2011

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 450 kcal (22%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (33%)
Saturated Fat 8 g (40%)
Cholesterol 95 mg (31%)
Sodium 830 mg (34%)
Total Carbohydrates 41 g (13%)
Dietary Fiber 5 g (20%)
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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