
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 374 kcal (18%) |
Calories from Fat | 261 kcal (0%) |
Total Fat | 29 g (44%) |
Saturated Fat | 18 g (90%) |
Cholesterol | 49 mg (16%) |
Sodium | 276 mg (11%) |
Total Carbohydrates | 38 g (12%) |
Dietary Fiber | 15 g (60%) |
Protein | 28 g (46%) |
Vitamins | |
Vitamin A | 9835 IU (196%) |
Vitamin C | 49 mg (81%) |
Minerals | |
Calcium | 311 mg (6%) |
Iron | 11 mg (18%) |