Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 680 kcal (34%) |
Calories from Fat | 234 kcal (0%) |
Total Fat | 26 g (40%) |
Saturated Fat | 5 g (23%) |
Cholesterol | 45 mg (15%) |
Sodium | 260 mg (11%) |
Total Carbohydrates | 78 g (26%) |
Dietary Fiber | 2 g (8%) |
Protein | 34 g (57%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |