Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 400 kcal (20%) |
Calories from Fat | 189 kcal (0%) |
Total Fat | 21 g (32%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 60 mg (20%) |
Sodium | 630 mg (26%) |
Total Carbohydrates | 22 g (7%) |
Dietary Fiber | 5 g (20%) |
Protein | 27 g (45%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |