
Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 120 kcal (6%) |
Calories from Fat | 54 kcal (0%) |
Total Fat | 6 g (9%) |
Saturated Fat | 2 g (7%) |
Cholesterol | 5 mg (1%) |
Sodium | 400 mg (16%) |
Total Carbohydrates | 11 g (3%) |
Dietary Fiber | 4 g (16%) |
Protein | 7 g (11%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |