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So Simple Parmesan Potato Wedges
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Servings:
Serves 4 as an appetizerPrep Time:
5 minutesCook Time:
30 minutes
Ingredients
4 med potatoes, unpeeled, cut into 6-8 wedges each
1 tablespoon olive oil
1/4 teaspoon black pepper
1/4 teaspoon good seasons italian salad dressing mix
1/2 cup Parmesan cheese, grated
Directions
1. Preheat oven to 400 degrees.
2. Combine ingredients in a large sealable bag and shake to coat evenly.
3. Place in single layer on baking sheet lined with parchment paper or aluminum foil and bake until golden brown, about 30 minutes.
Recipe created by Heather Quintana, Certified Health Coach
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 240 kcal (12%) |
| Calories from Fat | 54 kcal (0%) |
| Total Fat | 6 g (9%) |
| Saturated Fat | 3 g (13%) |
| Cholesterol | 10 mg (3%) |
| Sodium | 310 mg (13%) |
| Total Carbohydrates | 38 g (13%) |
| Dietary Fiber | 5 g (20%) |
| Protein | 8 g (13%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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