
Nutritional Facts | |
Servings | Serves 10 |
Base Nutrients | |
Calories | 470 kcal (24%) |
Calories from Fat | 198 kcal (0%) |
Total Fat | 22 g (34%) |
Saturated Fat | 11 g (55%) |
Cholesterol | 200 mg (67%) |
Sodium | 490 mg (20%) |
Total Carbohydrates | 53 g (18%) |
Dietary Fiber | 2 g (8%) |
Protein | 16 g (27%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |