Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 380 kcal (19%) |
Calories from Fat | 198 kcal (0%) |
Total Fat | 22 g (34%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 0 mg (0%) |
Sodium | 400 mg (17%) |
Total Carbohydrates | 37 g (12%) |
Dietary Fiber | 8 g (32%) |
Protein | 9 g (15%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |