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Evie's Mexican Shepherd's Pie

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    45 minutes

Ingredients

1 lb lean ground beef
1 ( 1.25 oz.) pkg Hannaford taco seasoning mix
1/2 cup My Essentials Old Fashioned or quick oats
1 each My Essentials Large White egg, lightly beaten
2 1/4 cups Hannaford instant mashed potatoes
2 1/4 cups water
1 cup Milk
1/2 cup My Essentials sour cream
3 cups Frozen mixed vegetables, thawed (choose your favorite)
1 ( 8 oz.) pkg My Essentials 4 Cheese Mexican Fancy Shredded cheese
Evie's Mexican Shepherd's Pie

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together beef, taco seasoning, oats, and egg until well blended. Press into a 9-inch square or round baking dish. Bake for 25 to 30 minutes until cooked through. Drain any excess liquid.
3. While meat cooks, prepare the mashed potatoes as directed on the package, using the water and milk. Mix in sour cream and set aside.
4. Spread thawed vegetables on top of cooked meat. Top with shredded cheese. Spread mashed potatoes on top of cheese. Bake until heated through, about 15 minutes. Serve hot.
Source: Hannaford fresh Magazine, May - June 2012

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 490 kcal (25%)
Calories from Fat 225 kcal (0%)
Total Fat 25 g (38%)
Saturated Fat 14 g (70%)
Cholesterol 95 mg (32%)
Sodium 890 mg (37%)
Total Carbohydrates 35 g (12%)
Dietary Fiber 6 g (24%)
Protein 33 g (55%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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