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Raspberry Lemonade Sorbet Ice Pops

  • Servings:

    Makes 8 Ice Pops as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    0 minutes

Ingredients

2 cups frozen raspberries
2/3 cup frozen lemonade concentrate, slightly defrosted
1 1/3 cups raspberry lemonade, instant, prepared
Raspberry Lemonade Sorbet Ice Pops

Directions

1. Combine all ingredients in a food processor and process to desired texture -chunky or smooth.
2. Pour mixture into ice cream maker and freeze according to manufacturer's instructions. Churn until thick. (The sorbet may be served at this point, scooped into bowls.)
3. Spoon into ice pop molds and freeze for 8 hours or overnight until firm.
Source: Hannaford fresh Magazine, May - June 2012

Nutrition

Nutritional Facts
Servings Makes 8 Ice Pops
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 15 mg (1%)
Total Carbohydrates 19 g (6%)
Dietary Fiber 1 g (4%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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