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Easy Custard Pie

  • Servings:

    Serves 8 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    16 minutes


1/2 cup all-purpose flour, plus more for pie plate
2 cups 2 % Milk
1/2 cup sugar
3 tablespoons unsalted butter, cut into small pieces
3 each eggs
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon ground nutmeg (optional)
1 handful Fresh strawberries, sliced (optional garnish)
Easy Custard Pie


1. Spray a 9-inch microwave-safe pie pan with vegetable cooking spray; dust with flour.
2. In a blender combine 1/2 cup flour, milk, sugar, butter, eggs, vanilla extract, and almond extract. Blend 1 minute, until mixed. Pour into prepared pie pan; sprinkle with nutmeg, if desired. Microwave on high until edges are set, 5 to 6 minutes; then microwave at 50 percent power until a knife inserted in the center comes out clean, another 9 to 10 minutes. The pie will rise during cooking but will deflate as it cools. Let cool for at least 5 minutes before serving. If desired, refrigerate until chilled.
3. Serve warm or chilled, topped with strawberries if desired.
Source: Hannaford fresh Magazine, May - June 2012


Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 160 kcal (8%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (11%)
Saturated Fat 4 g (20%)
Cholesterol 85 mg (28%)
Sodium 55 mg (2%)
Total Carbohydrates 19 g (6%)
Dietary Fiber 0 g (0%)
Protein 5 g (8%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a