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Cheddar Chive Scrambled Eggs
Servings:
Serves 4 as an appetizerPrep Time:
10 minutesCook Time:
10 minutes
Ingredients
8 eggs
6 Tbsp. water
1/8 tsp. salt
1/8 tsp. freshly ground black pepper
2 Tbsp. chopped fresh chives
1 Tbsp. olive oil
1/2 cup ( 2oz.) shredded sharp cheddar cheese
Directions
1. In a medium bowl, whisk together eggs, water, salt, and pepper. Stir in chives.
2. In a large nonstick skillet, heat oil over medium heat. Add egg mixture. Cook 3 minutes, stirring occasionally. Stir in Cheddar; cook until cheese has melted and eggs are cooked but still shiny and moist, 1 to 2 minutes.
3. Remove from heat and serve immediately.
Source: Hannaford fresh Magazine, July -,- August 2012
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 240 kcal (12%) |
| Calories from Fat | 144 kcal (0%) |
| Total Fat | 16 g (25%) |
| Saturated Fat | 6 g (30%) |
| Cholesterol | 375 mg (125%) |
| Sodium | 300 mg (13%) |
| Total Carbohydrates | 3 g (1%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 16 g (27%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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