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Dark Chocolate Fudge

  • Servings:

    Makes 5 dozen pieces (2 per serving) as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    15 minutes


1/2 cup Salted butter
2/3 cup sugar
2/3 cup dark brown sugar, packed
1 14 oz can sweetened condensed milk
1 cup unsweetened cocoa powder
2 ozs finely chopped bittersweet chocolate (1/3 cup)
Dark Chocolate Fudge


1. Line an 8- or 9-inch square pan with waxed paper so that a length of paper sticks out on two sides. This will make it easier to lift out the fudge once it has set.
2. In a deep saucepan, combine butter and both sugars. Melt over medium heat,stirring constantly until mixture begins to simmer and bubble. Let simmer for 3 to 4 minutes, stirring constantly, to help sugar dissolve.
3. Stir in condensed milk and bring to a simmer. Whisk in 1/2 cup of the cocoa until well blended; then stir in chocolate, stirring until melted and smooth. Stir in remaining 1/2 cup cocoa until smooth.
4. Pour mixture into the prepared pan. Smooth surface and let set completely, about 2 hours. When set, lift fudge out of the pan with the edges of the waxed paper. Turn onto a cutting board and remove paper. Cut fudge into 1-inch squares. Store at room temperature with waxed paper between layers in an airtight container, or freeze.
Source: Hannaford fresh Magazine, September - October 2012


Nutritional Facts
Servings Makes 5 dozen pieces (2 per serving)
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 4 g (17%)
Cholesterol 10 mg (3%)
Sodium 45 mg (1%)
Total Carbohydrates 18 g (6%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a