
Nutritional Facts | |
Servings | Serves 8 to 10 |
Base Nutrients | |
Calories | 810 kcal (41%) |
Calories from Fat | 342 kcal (0%) |
Total Fat | 38 g (58%) |
Saturated Fat | 10 g (50%) |
Cholesterol | 335 mg (112%) |
Sodium | 570 mg (24%) |
Total Carbohydrates | 10 g (3%) |
Dietary Fiber | 1 g (4%) |
Protein | 101 g (168%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |