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Honey Pecan Raised Waffles

  • Servings:

    Serves 8 as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    15 minutes


1/4 cup warm water
1/2 cup vegetable oil
1 egg
1 Tbsp. honey, plus additional for optional topping
1 Tbsp. sugar
2 cups lukewarm milk
3 cups all-purpose flour
1/4 tsp. salt
1/2 cup chopped pecans, plus additional for optional topping
whipped butter (optional)
Honey Pecan Raised Waffles


1. Place water in a small bowl and sprinkle with yeast; stir to combine. Let sit 1 to 3 minutes for the yeast to proof - it should foam up a little. Transfer to a large bowl and whisk in oil, egg, honey, sugar, and milk and stir to mix well. Stir in flour and salt, then pecans. Cover with plastic wrap and refrigerate for 8 hours or overnight.
2. The next morning, heat a waffle iron, spray with vegetable cooking spray, and cook according to the manufacturer's instructions.
3. Keep waffles warm in a 200 degrees F oven while you prepare the entire batch. If desired, serve with whipped butter, honey, and additional pecans.
Source: Hannaford fresh Magazine, March - April 2013


Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a