Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 390 kcal (20%) |
Calories from Fat | 189 kcal (0%) |
Total Fat | 21 g (32%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 25 mg (8%) |
Sodium | 115 mg (5%) |
Total Carbohydrates | 43 g (14%) |
Dietary Fiber | 2 g (8%) |
Protein | 9 g (15%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |