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Honey Pecan Raised Waffles
Servings:
Serves 8 as an appetizerPrep Time:
15 minutesCook Time:
15 minutes
Ingredients
1/4 cup warm water
1 (1/4 oz.) pkg. active dry yeast (not instant)
1/2 cup vegetable oil
1 egg
1 Tbsp. honey, plus additional for optional topping
1 Tbsp. sugar
2 cups lukewarm milk
3 cups all-purpose flour
1/4 tsp. salt
1/2 cup chopped pecans, plus additional for optional topping
whipped butter (optional)
Directions
1. Place water in a small bowl and sprinkle with yeast; stir to combine. Let sit 1 to 3 minutes for the yeast to proof - it should foam up a little. Transfer to a large bowl and whisk in oil, egg, honey, sugar, and milk and stir to mix well. Stir in flour and salt, then pecans. Cover with plastic wrap and refrigerate for 8 hours or overnight.
2. The next morning, heat a waffle iron, spray with vegetable cooking spray, and cook according to the manufacturer's instructions.
3. Keep waffles warm in a 200 degrees F oven while you prepare the entire batch. If desired, serve with whipped butter, honey, and additional pecans.
Source: Hannaford fresh Magazine, March - April 2013
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 390 kcal (20%) |
| Calories from Fat | 189 kcal (0%) |
| Total Fat | 21 g (32%) |
| Saturated Fat | 3 g (15%) |
| Cholesterol | 25 mg (8%) |
| Sodium | 115 mg (5%) |
| Total Carbohydrates | 43 g (14%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 9 g (15%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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