Skip to main content

Print This Recipe

Spring Salmon and Chive Frittata

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    12 minutes
  • Cook Time:

    12 minutes


6 eggs
2 egg whites
1/4 tsp. freshly ground black pepper
3 Tbsp. chopped fresh chives, divided
1 Tbsp. olive oil
1/2 lb. fresh salmon, cut into 1-inch pieces
1 oz. smoked salmon, cut into 4 pieces (1/4 of a 4 oz. package)
1/4 cup whipped low-fat cream cheese
Spring Salmon and Chive Frittata


1. Preheat oven to 425 degrees F.
2. In a medium bowl, whisk eggs and egg whites until blended, then whisk in pepperand 2 Tbsp. of the chives.
3. Place an 8- or 9-inch ovenproof skillet over medium heat. (If you don't have askillet this size, cook in any skillet.) Add oil and heat 1 minute. Add fresh salmon and cook, stirring, just until opaque on the surface, about 1 minute. (If your skillet is not ovenproof, spray an 8- or 9-inch round pan with vegetable cooking spray, and then transfer salmon and spread evenly.)
4. Remove from heat and add the egg mixture, making sure to distribute the chives evenly. Bake until eggs are puffed and golden along the edges, about 10 to 12 minutes. The eggs should not appear wet.
5. Top frittata with pieces of smoked salmon and spoonfuls of cream cheese. Sprinkle with remaining 1 Tbsp. chives. Serve immediately
Source: Hannaford fresh Magazine, March - April 2013


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 300 kcal (15%)
Calories from Fat 171 kcal (0%)
Total Fat 19 g (29%)
Saturated Fat 5 g (25%)
Cholesterol 305 mg (102%)
Sodium 305 mg (13%)
Total Carbohydrates 3 g (1%)
Dietary Fiber 0 g (0%)
Protein 25 g (42%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a