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Breakfast Oatmeal Bake

  • Servings:

    Serves 8 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    40 minutes

Ingredients

2 cups old-fashioned oats
1/3 cup dark brown sugar, packed
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/2 cup blueberries, fresh or frozen (don't thaw)
1/2 cup raspberries, fresh or frozen (don't thaw)
1/2 cup semisweet chocolate chips
1/4 cup creamy peanut butter
3 Tbsp. unsalted butter, melted
2 cups milk
1 egg
1 tsp. vanilla extract
Breakfast Oatmeal Bake

Directions

1. Preheat oven to 375 degrees F. Spray a 9-by-13-inch pan with vegetable cooking spray.
2. In a large bowl, mix together oats, brown sugar, baking powder, cinnamon, nutmeg, and salt. Stir in blueberries, raspberries, and chocolate chips.
3. In a medium bowl, stir together peanut butter and melted butter; then whisk in milk, egg, and vanilla. Pour into the oatmeal mixture and stir to combine well.
4. Transfer to prepared pan, spreading mixture to the edges. Bake until lightly brown on top, about 30 to 40 minutes. Serve warm.
Source: Hannaford fresh Magazine, May - June 2013

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 330 kcal (17%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 7 g (35%)
Cholesterol 40 mg (13%)
Sodium 300 mg (13%)
Total Carbohydrates 43 g (14%)
Dietary Fiber 5 g (20%)
Protein 10 g (17%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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