
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 170 kcal (9%) |
Calories from Fat | 18 kcal (0%) |
Total Fat | 2 g (3%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 70 mg (23%) |
Sodium | 580 mg (24%) |
Total Carbohydrates | 16 g (5%) |
Dietary Fiber | 2 g (8%) |
Protein | 18 g (30%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |