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Turkey-Ham Baguette Sub with Herbed Mayo

Avreage Rating

5.0

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Servings: Serves 4

Cook Time: 0 minutes

Prep Time: 12 minutes

Ingredients

1 (11 oz.) Taste of Inspirations All Natural French Baguette
1/2 cup reduced-fat mayonnaise
1 Tbsp. Nature's Place Organic Chives, finely chopped
1 Tbsp. Nature's Place Organic Basil, finely chopped
1 1/2 tsp. Nature's Place Organic Thyme, finely chopped
1/4 tsp. freshly ground black pepper, divided
8 thin slices Taste of Inspirations All Natural Turkey Breast, about 4 oz.
8 thin slices Taste of Inspirations Applewood Smoked Ham, about 4 oz.
2 oz. thinly sliced Taste of Inspirations New York Sharp Cheddar cheese
2 large tomatoes, thinly sliced
1 cup Nature's Place Organic Spring Mix

Directions

1. Cut baguette in half across the middle, then cut in half lengthwise for a total of 4 pieces of bread.
2. In a small bowl, mix mayonnaise, chives, basil, thyme, and 1/8 tsp. of the pepper. Spread the herbed mayonnaise on all 4 pieces of bread.
3. Layer turkey and then ham on top of mayo on bottom 2 pieces of bread. Layercheese on top of ham, then place tomatoes on top. Sprinkle with remaining 1/8 tsp. pepper. Top with greens, then the remaining pieces of bread, pressing down gently. Cut each sandwich in half so there will be 4 sandwiches. Serve immediately or wrap well in foil or waxed paper and refrigerate.
Source: Hannaford fresh Magazine, July - August 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a

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