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Grilled Fruit Salad with Poppy Seed Vinaigrette

  • Servings:

    Serves 6 as an appetizer
  • Prep Time:

    35 minutes
  • Cook Time:

    10 minutes


2 cups (2- to 3-inch chunks) pineapple
2 cups (2- to 3-inch chunks) seedless watermelon
2 cups (2- to 3-inch chunks) honeydew melon
3 peaches, halved, pitted, and each half cut into 3 wedges
2 Tbsp. apple cider vinegar
1 Tbsp. olive oil
1 tsp. poppy seeds
1/2 tsp. sugar
1/4 tsp. Dijon mustard
1/8 tsp. salt
1/8 tsp. freshly ground pepper
Grilled Fruit Salad with Poppy Seed Vinaigrette


1. Coat grill rack with nonstick cooking spray or lightly oil. Heat grill for direct heat.
2. Arrange pineapple, watermelon, honeydew, and peach wedges on grill rack 4 to 5 inches from medium to medium-high heat. Cook until lightly caramelized, about 5 to 10 minutes for melons and pineapple, and 3 to 8 minutes for peaches, turning often. Transfer fruit pieces to a large bowl as they are done grilling. Set aside to cool for 10 minutes.
3. Prepare vinaigrette. In a small bowl, combine vinegar, oil, poppy seeds, sugar, mustard, salt, and pepper. Whisk until well blended. Set aside.
4. Cut fruit into 1 - to 1 1/2-inch chunks and return to bowl. Whisk vinaigrette and drizzle over fruit; toss until combined. Serve immediately.
Source: Hannaford fresh Magazine, July - August 2013


Nutritional Facts
Servings Serves 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a