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Pumpkin-Pecan Baked French Toast

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Servings: Serves 8

Cook Time: 45 minutes

Prep Time: 30 minutes


5 eggs
21/2 cups Nature's Place Organic 1% Milk
1 (12 oz.) jar Taste of Inspirations Pumpkin Spice Butter
1 (8 oz.) pkg. whipped cream cheese, at room temperature
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 cup Taste of Inspirations Greek Nonfat Vanilla Yogurt
1 (1 lb. loaf) challah bread, cut into 12 slices
1/2 cup light brown sugar, packed
1/2 cup chopped pecans
2 Tbsp. salted butter, chilled, cut into small pieces
whipped cream (optional garnish)
Nature's Place Organic Maple Syrup (optional)
mixed berries (optional garnish)


1. Spray a 9-by-13-inch pan with vegetable cooking spray. In a medium bowl, whisk together eggs, milk, and Pumpkin Spice Butter until well combined. Pour half the mixture into prepared pan.
2. In a separate bowl, mix cream cheese, cinnamon, nutmeg, and yogurt on medium speed until smooth.
3. Spread a layer of cream cheese mixture on half the challah slices. Top with remaining slices, making 6 sandwiches. Cut each in half and fit snuggly in egg mixture in pan (cut some pieces in quarters if needed). Pour remaining egg mixture over top of bread, moistening all the bread. Cover pan with foil and refrigerate at least 4 hours, up to overnight.
4. To bake, remove pan from fridge. Remove foil. Preheat oven to 350 degrees F.
5. In a small bowl, combine brown sugar and pecans. Rub in butter until mixture is crumbly. Sprinkle over surface of French toast.
6. Bake uncovered until top is puffed and golden and liquid has been absorbed, 35 to 45 minutes. Let stand for 10 minutes, then serve. If desired, top with whipped cream, maple syrup, and mixed berries.
Source: Hannaford fresh Magazine, September - October 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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