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Apple Cinnamon Scones Three Stars

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Servings: Serves 8

Cook Time: 18 minutes

Prep Time: 15 minutes


2 cups whole wheat pastry flour
2 tsp. baking powder
1/2 tsp. baking soda
11/2 tsp. ground cinnamon, plus additional for sprinkling (optional)
1/4 tsp. salt
1/2 cup plain nonfat Greek yogurt
1/3 cup walnut or almond oil
2 apples, peeled and shredded
2 tsp. vanilla extract
1/3 cup currants


1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or spray with vegetable cooking spray.
2. In a large bowl, stir together flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, stir together yogurt, oil, apples, vanilla, and currants. Add wet ingredients to dry and gently mix just until combined. If the mixture looks too wet, add a little extra flour, if too dry, stir in a small amount of additional yogurt. Dough should be dry enough to form into a moist ball without being sticky.
4. Place dough on prepared baking sheet. Gently flatten into a disk about 1 inch thick. If desired, sprinkle surface with additional cinnamon. Score disk into 8 triangles and bake for 18 minutes, or until an inserted toothpick comes out almost clean. Let cool for several minutes before slicing into individual scones. Serve at room temperature.
Source: Hannaford fresh Magazine, September - October 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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