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Apple Cinnamon Scones

Three Stars Guiding Stars
  • Servings:

    Serves 8 as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    18 minutes


2 cups whole wheat pastry flour
2 tsp. baking powder
1/2 tsp. baking soda
11/2 tsp. ground cinnamon, plus additional for sprinkling (optional)
1/4 tsp. salt
1/2 cup plain nonfat Greek yogurt
1/3 cup walnut or almond oil
2 apples, peeled and shredded
2 tsp. vanilla extract
1/3 cup currants
Apple Cinnamon Scones


1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or spray with vegetable cooking spray.
2. In a large bowl, stir together flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, stir together yogurt, oil, apples, vanilla, and currants. Add wet ingredients to dry and gently mix just until combined. If the mixture looks too wet, add a little extra flour, if too dry, stir in a small amount of additional yogurt. Dough should be dry enough to form into a moist ball without being sticky.
4. Place dough on prepared baking sheet. Gently flatten into a disk about 1 inch thick. If desired, sprinkle surface with additional cinnamon. Score disk into 8 triangles and bake for 18 minutes, or until an inserted toothpick comes out almost clean. Let cool for several minutes before slicing into individual scones. Serve at room temperature.
Source: Hannaford fresh Magazine, September - October 2013


Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a