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Flatbread with Dill, Smoked Salmon, and Lemon-Yogurt Sauce Two Stars

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Servings: Serves 4

Cook Time: 12 minutes

Prep Time: 25 minutes


1 (20 oz.) Hannaford Multigrain or Wheat Pizza Dough Ball
1 bunch fresh dill
11/2 Tbsp. capers
2 tsp. extra virgin olive oil
1/4 cup (2 oz.) reduced-fat cream cheese, at room temperature
1 cup nonfat plain Greek yogurt
1 lemon
1/4 small red onion
1 (4 oz.) pkg. smoked salmon


1. Preheat oven to 500 degrees F. Spray a rimmed baking sheet or round pizza pan with vegetable cooking spray. Following the Dough Prep instructions (see below), stretch dough to cover most of the space on the baking sheet.
2. Rinse dill and pat dry with a paper towel. Coarsely chop enough to yield 1/2 cup (about 1/2 to 3/4 of the bunch); reserve remainder for another use. Press dill and capers into dough, covering as much dough as possible. Drizzle with olive oil.
3. Bake flatbread until just brown on the top, about 10 to 12 minutes.
4. While flatbread bakes, in a medium bowl, blend cream cheese and yogurt until smooth. Grate zest from lemon into bowl, then squeeze the juice and add 1 Tbsp. lemon juice (reserve any remaining juice for another use). Stir well to blend. Slice onion very thinly. Cut the smoked salmon into several pieces.
5. When flatbread is ready, spread lemon-yogurt sauce over it. Top with onion slices and smoked salmon. Slice and serve warm or at room temperature.
Source: Hannaford fresh Magazine, September - October 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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