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Sweet and Sour Red Cabbage with Apples

  • Servings:

    Serves 8 as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    45 minutes


2 Tbsp. olive oil
1 (2 1/2 lb.) red cabbage, core removed, thinly sliced
1 Tbsp. light brown sugar, packed
1/3 cup cider vinegar
1/2 cup water
2 medium Granny Smith apples, peeled, cored, and diced
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
Sweet and Sour Red Cabbage with Apples


1. Heat oil in a large saucepan over medium-high heat. Add cabbage and saute until it begins to wilt, about 3 to 4 minutes.
2. Add brown sugar, tossing to mix. Add vinegar and water and bring mixture to a low boil, stirring occasionally. Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes.
3. Add apples, salt, and pepper and continue to simmer, uncovered, stirring occasionally, until almost all the liquid hasevaporated and the cabbage is very tender,about 10 to 15 minutes more. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, September - October 2013


Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 90 kcal (5%)
Calories from Fat 32 kcal (0%)
Total Fat 4 g (5%)
Saturated Fat 1 g (3%)
Cholesterol 0 mg (0%)
Sodium 95 mg (4%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 4 g (16%)
Protein 2 g (3%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a