
Nutritional Facts | |
Servings | Serves 10 |
Base Nutrients | |
Calories | 280 kcal (14%) |
Calories from Fat | 72 kcal (0%) |
Total Fat | 8 g (12%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 45 mg (15%) |
Sodium | 490 mg (20%) |
Total Carbohydrates | 37 g (12%) |
Dietary Fiber | 1 g (4%) |
Protein | 14 g (23%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |