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Purple Juice Three Stars

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Servings: Serves 2

Cook Time: 0 minutes

Prep Time: 20 minutes


1 lb. fresh watermelon, skin removed (about 2 cups coarsely chopped)
2 medium zucchini, peeled
1/2 small jicama, peeled
1/2 lemon, peeled
21/2 cups fresh blueberries
1 cup fresh blackberries
ice (optional)
optional garnishes: blueberries, blackberries, watermelon wedges


1. Coarsely chop the watermelon, zucchini, jicama, and lemon to the size needed to fit through the feed tube of your juicer. Run through the juicer along with the blueberries and blackberries.
2. Serve immediately, straight up or over ice if desired, or chill several hours. Pour into 2 glasses, accompanied by your choice of garnish if desired.
Source: Hannaford fresh Magazine, July - August 2014

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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