1. In a food processor, combine beans, lemon juice, rosemary, garlic, salt, and pepper. Pulse the mixture, pouring oil and water down the feeder tube until mixture is smooth.

2. Transfer to a bowl and garnish with rosemary sprig if desired. Serve at room temperature or chilled, with crackers and vegetables for dipping. Store any remaining dip in an airtight container in the refrigerator for up to 5 days, or freeze.

Source: Hannaford fresh Magazine, September - October 2014