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Turkey Lettuce Wraps With Scallion Peanut Sauce

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    30 minutes

  • Cook Time:

    2 minutes

Ingredients

1/3 cup creamy all-natural peanut butter (Scallion Peanut Sauce)
1 Tbsp. reduced-sodium soy sauce (Scallion Peanut Sauce)
1 Tbsp. red wine vinegar (Scallion Peanut Sauce)
2 tsp. grated fresh ginger, or to taste (Scallion Peanut Sauce)
2 Tbsp. finely chopped scallions (Scallion Peanut Sauce)
2 Tbsp. finely chopped unsalted roasted peanuts (Scallion Peanut Sauce)
1 to 4 Tbsp. warm water (Scallion Peanut Sauce)
1 Tbsp. creamy all-natural peanut butter (Wraps)
1 Tbsp. hoisin sauce (Wraps)
1/2 tsp. hot sauce like Sriracha, or to taste (Wraps)
1 tsp. cornstarch (Wraps)
1 clove garlic, minced (Wraps)
2 cups chopped (1/2-inch chunks) cooked turkey (Wraps)
1/2 cup finely chopped scallions (Wraps)
1/4 cup finely chopped fresh cilantro (Wraps)
11/2 cups packaged coleslaw mix (such as Fresh Express) (Wraps)
12 leaves Boston or butter lettuce (Wraps)
chopped peanuts for garnish (Wraps)
Turkey Lettuce Wraps With Scallion Peanut Sauce

Directions

1. Prepare the dipping sauce. In a small bowl, whisk together peanut butter, soy sauce, and vinegar until creamy. Add sesame oil, ginger, scallions, and peanuts. Whisk until combined. Sauce should be pourable. Whisk in water 1 Tbsp. at a time to desired consistency. Set aside.
2. Prepare the wraps. In a small bowl, whisk together peanut butter and hoisin sauce. Add 1 Tbsp. of the water, hot sauce, and cornstarch. Whisk until fully combined. If mixture seems too thick to whisk easily, add additional water 1 Tbsp. at a time. Set aside.
3. In a large skillet over medium heat, heat oil. Add garlic and saute for 1 minute. Add turkey, scallions, cilantro, and coleslaw mix. Add hoisin mixture, stir to coat ingredients, and cook until heated through, about 1 minute.
4. Divide filling among 12 lettuce leaves. Serve open or roll into logs. Garnish with chopped peanuts. Serve with scallion peanut sauce on the side.
Source: Hannaford fresh Magazine, November - December 2014

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 350 kcal (18%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (34%)
Saturated Fat 5 g (23%)
Cholesterol 55 mg (18%)
Sodium 430 mg (18%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 4 g (16%)
Protein 30 g (50%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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