
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 290 kcal (15%) |
Calories from Fat | 117 kcal (0%) |
Total Fat | 13 g (20%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 5 mg (2%) |
Sodium | 120 mg (5%) |
Total Carbohydrates | 36 g (12%) |
Dietary Fiber | 4 g (16%) |
Protein | 11 g (18%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |