
Nutritional Facts | |
Servings | Serves 6 |
Base Nutrients | |
Calories | 490 kcal (25%) |
Calories from Fat | 225 kcal (0%) |
Total Fat | 25 g (38%) |
Saturated Fat | 7 g (35%) |
Cholesterol | 60 mg (20%) |
Sodium | 830 mg (35%) |
Total Carbohydrates | 43 g (14%) |
Dietary Fiber | 6 g (24%) |
Protein | 25 g (42%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |