
Nutritional Facts | |
Servings | Serves 12 |
Base Nutrients | |
Calories | 300 kcal (15%) |
Calories from Fat | 99 kcal (0%) |
Total Fat | 11 g (17%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 65 mg (22%) |
Sodium | 280 mg (12%) |
Total Carbohydrates | 50 g (17%) |
Dietary Fiber | 1 g (4%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |