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Homemade Diner-Style Pancakes

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Servings: Serves 4

Cook Time: 4 minutes

Prep Time: 5 minutes


13/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup sugar
1/4 tsp. salt
3 Tbsp. unsalted butter, melted
1 egg, at room temperature
11/2 cups buttermilk, at room temperature
vegetable cooking spray
butter for serving (optional)
blueberries and maple syrup for serving (optional)


1. Preheat oven to 200 degrees F. Place a baking sheet in the oven. Heat a large nonstick griddle or nonstick skillet over medium heat.
2. Whisk together flour, baking powder, baking soda, sugar, and salt in a large bowl. Add butter, egg, and buttermilk and whisk until just smooth.
3. Lightly spray griddle with cooking spray. Using a measuring cup, scoop 1/3 cup batter onto cooking surface and use the back of the measuring cup to spread batter to a thickness of about 1/3 inch. Cook until bubbles form around outside and middle of pancake, about 11/2 to 2 minutes. Turn pancakes and cook second side until golden, about 1 to 2 minutes. Transfer to prepared baking sheet to keep warm until ready to serve. Continue with remaining batter. Serve with butter, blueberries, and maple syrup, if desired.
Source: Hannaford fresh Magazine, January - February 2015

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 370 kcal (18%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 6 g (30%)
Cholesterol 70 mg (23%)
Sodium 690 mg (28%)
Total Carbohydrates 57 g (19%)
Dietary Fiber 1 g (4%)
Protein 10 g (16%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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