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Homemade Diner-Style Pancakes

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    4 minutes


13/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup sugar
1/4 tsp. salt
3 Tbsp. unsalted butter, melted
1 egg, at room temperature
11/2 cups buttermilk, at room temperature
vegetable cooking spray
butter for serving (optional)
blueberries and maple syrup for serving (optional)
Homemade Diner-Style Pancakes


1. Preheat oven to 200 degrees F. Place a baking sheet in the oven. Heat a large nonstick griddle or nonstick skillet over medium heat.
2. Whisk together flour, baking powder, baking soda, sugar, and salt in a large bowl. Add butter, egg, and buttermilk and whisk until just smooth.
3. Lightly spray griddle with cooking spray. Using a measuring cup, scoop 1/3 cup batter onto cooking surface and use the back of the measuring cup to spread batter to a thickness of about 1/3 inch. Cook until bubbles form around outside and middle of pancake, about 11/2 to 2 minutes. Turn pancakes and cook second side until golden, about 1 to 2 minutes. Transfer to prepared baking sheet to keep warm until ready to serve. Continue with remaining batter. Serve with butter, blueberries, and maple syrup, if desired.
Source: Hannaford fresh Magazine, January - February 2015


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 370 kcal (18%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 6 g (30%)
Cholesterol 70 mg (23%)
Sodium 690 mg (28%)
Total Carbohydrates 57 g (19%)
Dietary Fiber 1 g (4%)
Protein 10 g (16%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a