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Overnight Smoked Salmon Strata

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Servings: Serves 10

Cook Time: 55 minutes

Prep Time: 38 minutes


5 eggs
3 cups 2% milk
3/4 cup egg replacement, such as Egg Beaters
1 Tbsp. Taste of Inspirations Stone Ground Mustard
1/2 tsp. freshly ground black pepper
vegetable cooking spray
10 slices Nature's Place 12-Grain Bread
1 (8 oz.) pkg. Hannaford Onion and Chive Soft Cream Cheese Spread
1 (8 oz.) pkg. smoked salmon
11/2 cups grated Taste of Inspirations Havarti Dill Cheese
1/2 red onion, very thinly sliced
2 tsp. finely chopped Nature's Place Organic Fresh Dill, or to taste
capers, for garnish (optional)


1. In a large bowl whisk together eggs, milk, egg replacement, mustard, and pepper.
2. Spray a 9-by-13-inch baking pan with cooking spray. Toast each slice of bread and divide the cream cheese equally among the slices, spreading evenly. Place 4 slices into the pan, cream cheese facing up. Cut fifth piece in half lengthwise and place pieces into bottom of pan to complete layer. It is OK if the toast overlaps slightly. Layer half the salmon over the cream cheese. Sprinkle with half each of the Havarti, onion, and dill. Top with remaining 5 slices of toast and salmon. Rewhisk egg mixture and slowly pour it over the strata. Top with remaining Havarti, onion, and dill.
3. Cover pan with foil. Refrigerate at least 4 hours and up to overnight.
4. When ready to bake strata, remove it from the fridge. Preheat oven to 350 degrees F. If the strata is in a glass baking pan, place the strata in the oven while it preheats.
5. Remove foil and bake until puffed and golden, about 45 to 55 minutes. Let the strata rest for 15 minutes, then cut into squares. Garnish with capers and dill sprig, if desired.
Source: Hannaford fresh Magazine, March - April 2015

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10
Base Nutrients
Calories 310 kcal (15%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 9 g (45%)
Cholesterol 135 mg (45%)
Sodium 610 mg (25%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 1 g (4%)
Protein 19 g (31%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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