
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 680 kcal (34%) |
Calories from Fat | 126 kcal (0%) |
Total Fat | 14 g (22%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 170 mg (57%) |
Sodium | 1110 mg (46%) |
Total Carbohydrates | 100 g (33%) |
Dietary Fiber | 8 g (32%) |
Protein | 38 g (63%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |