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Triple Chocolate Chip And Mixed Nut Cookies

  • Servings:

    Serves 27 as an appetizer
  • Prep Time:

    35 minutes
  • Cook Time:

    14 minutes


3/4 cup (11/2 sticks) unsalted butter, softened
11/4 cups sugar
3 eggs
1/2 cup unsweetened cocoa powder
2 tsp. vanilla extract
3/4 tsp. baking powder
1/2 tsp. salt
2 cups all-purpose flour
1 cup white chocolate chips
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips
3/4 cup toffee and milk chocolate bits (such as Heath Bar)
2 cups mixed roasted nuts (including macadamias, cashews, almonds, pecans)
Triple Chocolate Chip And Mixed Nut Cookies


1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In a large bowl, use an electric mixer on medium-high speed to cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Add cocoa and vanilla extract, and mix well.
3. Add baking powder, salt, and flour; stir until just mixed. Add all three kinds of chocolate chips, toffee bits, and nuts, and stir until well distributed.
4. Drop dough by rounded teaspoonfuls onto prepared baking sheets, about 2 inches apart. Bake until cookies are firm to the touch, about 10 to 14 minutes. Cool completely on a wire rack. Store in an airtight container.
Source: Hannaford fresh Magazine, May - June 2015


Nutritional Facts
Servings Serves 27
Base Nutrients
Calories 290 kcal (15%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 8 g (40%)
Cholesterol 40 mg (13%)
Sodium 135 mg (6%)
Total Carbohydrates 31 g (10%)
Dietary Fiber 2 g (8%)
Protein 5 g (8%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a