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Summer Fruit Salad with Ginger-Strawberry Dressing

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    25 minutes
  • Cook Time:

    0 minutes


1 cup hulled strawberries (cut into 1/2 inch pieces)
1 tsp. sugar
grated zest and juice of 1 lime
2 Tbsp. water, or more, as needed
2 Tbsp. finely chopped crystallized ginger, or to taste
2 peaches, chopped into 1/2 inch pieces (about 2 cups)
1 pint blueberries
1 1/2 cups chopped mango (1/2 inch dice)
2 cups chopped seedless watermelon (1/2 inch dice)
8 mint sprigs (optional)
Summer Fruit Salad with Ginger-Strawberry Dressing


1. In a food processor, combine strawberries, sugar, lime zest and juice, water, and crystallized ginger. Blend until pureed, about 30 seconds to 1 minute, adding 1 Tbsp. more water if too chunky. (Alternatively, combine ingredients in a deep bowl and puree using an immersion blender.) Distribute the strawberry sauce among 4 (1 pint) jars.
2. Evenly distribute fruit in layers in each jar in this order: peaches, blueberries, mango, watermelon. If desired, top with mint. Place a lid on each jar and store in the refrigerator for up to 2 days. To serve, instruct diners to gently shake the jar to distribute sauce and ingredients, then open.
Source: Hannaford fresh Magazine, July - August 2015


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 150 kcal (7%)
Calories from Fat 9 kcal (0%)
Total Fat 1 g (1%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 40 g (13%)
Dietary Fiber 5 g (20%)
Protein 1 g (1%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a