Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 640 kcal (32%) |
Calories from Fat | 324 kcal (0%) |
Total Fat | 36 g (55%) |
Saturated Fat | 9 g (45%) |
Cholesterol | 200 mg (67%) |
Sodium | 510 mg (21%) |
Total Carbohydrates | 23 g (8%) |
Dietary Fiber | 1 g (4%) |
Protein | 53 g (88%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |