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Shirred Eggs with Smoked Scamorza

  • Servings:

    Makes 12 as an appetizer
  • Prep Time:

    12 minutes
  • Cook Time:

    8 minutes


12 large eggs
3/4 cup heavy cream
Salt and pepper
Nutmeg, freshly grated
3 ounces smoked scamorza cheese, grated (about 1 cup)
12 sprigs fresh thyme
Shirred Eggs with Smoked Scamorza


1. Adjust a rack to the middle position and heat oven to 425 degrees.
2. Place 12 ramekins on a rimmed baking sheet. Crack an egg into each one, then top with 1 tablespoon cream and a pinch each of salt, pepper, and nutmeg. Sprinkle scamorza evenly over eggs and garnish with thyme sprigs.
3. Bake until whites are just cooked and yolks are runny, 6 to 8 minutes.
Source: Hannaford fresh Magazine, November - December 2015


Nutritional Facts
Servings Makes 12
Base Nutrients
Calories 130 kcal (7%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (17%)
Saturated Fat 5 g (25%)
Cholesterol 210 mg (70%)
Sodium 90 mg (4%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein 7 g (12%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a