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Leftover Mashed Potato Gnocchi

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    3 minutes


2 cups mashed potatoes
2 large egg yolks
1 cup flour
1/2 cup shredded Parmesan (optional)
Leftover Mashed Potato Gnocchi


In a large bowl, combine 2 cups mashed potatoes, 2 large egg yolks, 1 cup fl our, and 1/2 cup shredded Parmesan (optional). Using your hands or a bench scraper, knead ingredients until a cohesive dough forms. Turn out onto a heavily floured surface and divide into 4 equal pieces. Roll pieces into long ropes about 3/4" in diameter and cut lengthwise into 1" pieces. Cook gnocchi in boiling water until they fl oat, 2 to 3 minutes. Drain, toss with your favorite sauce, and serve.
Source: Hannaford fresh Magazine, November - December 2015


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 300 kcal (15%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 5 g (25%)
Cholesterol 110 mg (37%)
Sodium 510 mg (21%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 2 g (8%)
Protein 10 g (17%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a