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Slow-Cooker Wings
Servings:
Makes 3 dozen wings as an appetizerPrep Time:
20 minutesCook Time:
187 minutes
Ingredients
3 dozen Hannaford trademark Chicken Party Wings (3 packs)
1/2 cup Taste of Inspirations Lemon Pepper Marinade
2 Tbsp. hot sauce
1 Tbsp. unsalted butter
Directions
1. Combine chicken and 1/4 cup marinade in a 6-quart slow cooker. Cover and cook on low until chicken registers 165 degrees, 2 to 3 hours.
2. Using a slotted spoon, transfer wings to a large bowl. Discard cooking liquid. Toss remaining 1/4 cup marinade, hot sauce, and butter with wings, then arrange, skin-side up, on a broiler pan.
3. Place a rack in the upper-middle of oven and broil wings until lightly charred, flipping halfway through, 5 to 7 minutes per side.
Source: Hannaford fresh Magazine, January - February 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes 3 dozen wings |
| Base Nutrients | |
| Calories | 220 kcal (11%) |
| Calories from Fat | 144 kcal (0%) |
| Total Fat | 16 g (25%) |
| Saturated Fat | 4 g (20%) |
| Cholesterol | 65 mg (22%) |
| Sodium | 220 mg (9%) |
| Total Carbohydrates | 1 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 16 g (27%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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